Awards for Rosy Lee's Tea Room

Broads Quality Charter Silver

Participating eating establishments are annually quality checked by independent assessors, Quality in Tourism. Establishments gaining 70% plus are awarded Silver. 80% plus Gold. The Broads Authority started the Quality Charter scheme back in 2001 with just a handful of establishments. Today, there's a fine range to choose from and each year standards get higher.

Additional information on this classification scheme is available here.