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Food & Drink

If you’re coming to Norfolk then make sure you try local ingredients, whether on a pub or restaurant menu, or whether you’re cooking for yourself in self-catering accommodation.

Cromer crab, mussels, cockles and shellfish are a must. Look out for samphire. Mustard and mint, made famous by Colman’s. A Norfolk cheese board shouldn’t be sniffed at. Fish and chips at the seaside – go on, you’re on holiday.

Norfolk also has the most microbreweries of any county in the country, with the best malting barley anywhere, and we even have the first English whisky distillery in over 100 years.

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Flint Vineyard
Earsham, Norfolk
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Hindringham Hall Gardens & Tea Room
Hindringham, Norfolk
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NT Sheringham Park
Upper Sheringham, Norfolk
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Whin Hill Cider
Wells-next-the-Sea, Norfolk
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Oxburgh Hall
Nr Swaffham, Norfolk
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Blickling Hall & Gardens
Norwich, Norfolk
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The Gin Academy
Norwich, Norfolk
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Felbrigg Hall & Gardens
Norwich, Norfolk
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Briarfield Hotel Restaurant
Titchwell, Norfolk
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Filby Bridge Restaurant
Filby, Norfolk
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Lord Nelson
Great Yarmouth, Norfolk
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Spice Garden
King's Lynn, Norfolk
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The Crown Inn- East Rudham
East Rudham, Norfolk
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The Hoste
King's Lynn, Norfolk
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The Norfolk Mead Hotel Restaurant
Norwich, Norfolk
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The Swan- Horning
Horning, Norwich
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