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Patisserie with Rebecca Heath of Hestia Patisserie

Food & Drink
May 22, 2024 10:00

This class is an exploration into some of Hestia sweet secrets covering a host of different, valuable patisserie skills.


Full of delightful treats, and expertise, this class is sure to be a wonderful introduction for anybody interested in discovering more about the colourful, stunning world of entremets.

Hestia Patisserie is run by classically trained chef Rebecca. After starting her career at Westminster Kingsway College on a three-year Professional Chef Diploma and working in high end hotels and restaurants in London, she moved to Nottingham to work at Michelin-starred restaurant, Sat Bains and then onto Copenhagen, Denmark, to work at various Michelin-starred restaurants. Upon returning to Norfolk, she has concentrated predominantly on patisserie, which has inspired her to establish her own business.

The workshop runs rom 10am to 1pm and will be held in the Hall’s kitchen. You will receive tea, coffee and refreshments on arrival and get to take home your creations plus any left overs. If there is time we will also include a tour of the Hall and Walled Garden.