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Nest Farmhouse

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Nestled on a sprawling thousand-acre farmland at the highest point in North Norfolk, the farmhouse comprises an open-kitchen restaurant, a lounge & bar.

Description

Facilities

Opening Season

Description

A short stroll from the restaurant leads to a reeded pond, where guests can enjoy waterside drinks during the summer months.

Co-founders Luke Wasserman, Johnnie Crowe and Toby Neill, who operate London sites Nest & Restaurant St. Barts, bring their produce-driven cooking to the Norfolk countryside. Local boy & Head Chef Grant Cotton, who has worked at the group’s London sites for the last 5 years & has run their Burnham Overy Staithe Pop-up for the last two years, leads the line in the kitchen. From the cures & breads to the butters & ice creams, everything is made in-house using local British produce.

Facilities

Wheelchair accessible
Family friendly
Highchair
Cot
Dog friendly
Groups welcome
Wi-Fi
Parking
Garden

Opening Season

Dinner Wednesday – Saturday | 18:00 – 21:00 Lunch Thursday – Saturday | 12:00 – 14:30 Sunday | 12:00 – 16:30 Open for Cake & Hot Drinks Thursday – Sunday | 11:00 – 16:00 (We are a very small team, so unfortunately at this time, we are not able to offer gluten free or dairy free alternatives.) On Wed & Thurs evenings & Thurs & Fri lunches, we serve an optional Set Menu priced at £30 for 2-courses & £35 for 3-courses, alongside our A La Carte offer.