Narborough Trout Farm and Smokery

Narborough Trout Farm and Smokery has Trout & Coarse Lakes; a twenty seven and a half acre complex situated in the Nar Valley Norfolk which includes: A day ticket trout and coarse fishery spread over 5 lakes and stream, a fish farm, smokery and nature walk.

We grow our Trout in raceways where there is a constant flow so the fish develop fine lush flesh. The water is of Special Scientific Interest because of its purity. We feed them top quality natural food.

For our smokery, the trout are netted by hand from the raceways and are sent straight to processing, where they are either prepared fresh and whole to go directly to the plate, or go on to be smoked in our kiln. We also have smoked free range chicken and duck, sourced locally which is sold either as a breast or sliced. They have quickly taken on huge popularity with our customers as has our smoked cheese. We use a mixture of oak and beech to create our smoke, which gives a gentler, rounded taste to the end product.