The official visitor website for Norfolk

Food and drink in Norfolk

Beer and brewing in Norfolk

2 June 2017

North Norfolk has the ideal conditions for growing malt barley for beer – a perfect combination of soil type, height (yes, in Norfolk!) and the maritime climate of salty sea frets (that’s mist to you and I). So it’s no surprise that Norfolk has over 50 breweries – putting it in the top three in the country. And with that number of breweries, you can tell that Norfolk likes its beer! Oh, and we have over 1000 pubs too.

Farmers' markets in Norfolk

19 May 2017

Diana Brocklebank Scott of Creake Abbey Farmers' Market tells us why Norfolk's farmers' markets are thriving! Plus your guide to where they are and when...

Norfolk's top 10 foods

16 May 2017

Norfolk has some of the best fresh, seasonal produce you'll find anywhere, from Cromer crab to Brancaster mussels, artisan cheeses, and the best malting barley in the country, as well as an English whisky distillery. Of course, we're also renowned for our Norfolk black turkeys and this is the home of Colman's Mustard and Mint.

Why local is best

9 May 2017

Vanessa Scott of Strattons Hotel and CoCoes Cafe Deli, Swaffham gives us the benefits of eating Norfolk produce while you're here.

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