The Ingham Swan is a 14th century thatched former coaching inn, now an award-winning restaurant with rooms where the north Norfolk coast meets the Broads. Run by chef patron Daniel Smith (Norfolk Chef of the Year 2014
The cosy 50-seat restaurant is about serving good, reasonably priced food, taking advantage of produce readily available from the fields and coastline. Dishes are generously portioned, local and seasonal. Savour the whole dining experience with the 7-course tasting menu.
£15.00 - £26.95